| GINGER TEA 1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a quick rinse before chopping. Honey to taste In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste. Yield: 1 to 2 servings Prep Time: 10 minutes Cooking Time: 20 minutes |
| Ginger |
ICED LEMON GINGER "TEA" 4-inch piece fresh gingerroot 6 cups water 1/2 cup honey 1/2 cup sugar Zest of 2 lemons, removed with a vegetable peeler 1 cup fresh lemon juice Garnish: Lemon slices Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar and zest, stirring until sugar is dissolved. Remove pan from heat and steep "tea", covered, 45 minutes. Uncover tea and cool completely. Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. Chill tea, covered, until cold and up to 2 days.Serve tea over ice in tall glasses and garnish with lemon slices. Yield: Approximately 7 cups |
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