7lbs cucumbers-4 qrts sliced crosswize (approx 20 medium) Mix 2 cups pickling lime with 2 gal. water add sliced cucumbers and soak 24 hours rinse thoroughly soak 3 hours in ice water and drain make syrup of 2 qrts white vinegar 5 lbs sugar 1 tablespoon salt 1 tsp mustard seed 1 tsp whole cloves 1 tsp pickling spice pour over cucumbers and soak 5 to 6 hours or overnight boil for 35 minutes and fill sterilized jars makes approx 11 pints sooooooo good sundancer |
| What a great recipe!!! Christmas Cake Recipe 1 cup of water 1 tsp. baking soda 1 cup of sugar 1 tsp. salt 1 cup of brown sugar lemon juice 4 large eggs nuts 1 bottle Jose Quervo 2 cups of dried fruit Sample the Quervo to check quality. Take a large bowl, check the Quervo again To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Quervo is still OK. Try another cup..just in case Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Quervo to check for tonsisticity. Next, sift two cups of salt. Or something. Who giveshz a shit. Check the Jose Quervo Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, Finish the Jose Quervo and kick the cat. CHERRY MISTMAS! Remember....the magic word is LOVE.. .(in memory of Mema) "In order to be old & wise, you must first be young & stupid." |
| These I love so much..used to eat them at my grandmothers FORGOTTEN COOKIES 2egg whites... 2/3 cups of sugar....... pinch of cream of tartar pinch of salt.... 1 cup of nutmeats.. 1cup of chocolate chips.... Set oven to 375...........beat egg whites, sugar, cream of tattar,and salt......Beat until stiff...Add sugar very slowly....Fold in nut meats and chocolate chips...Drop by tsp on cookie sheets and put into oven...Turn oven off imediately and leave in for 6 hours or more...Do not open oven. |
Sundancer
| 3 cups sugar... 1 cup crisco.. 4 eggs.... 1tsp vanilla... 2/3 cups water... 3 and 1/half cups flour... 1/2tsp salt..... 1tsp cinnamon... 1 tsp nutmeg (optional) 2 tsp baking soda.... 1/2 tsp baking powder... 2 cups pumpkin..... Bake 350 for 40 to 45 minutes.. makes 8 small loaves- |
| or 1/2 cup butter or margarine 1/2 cup brown sugar 1/2 cup white sugar..cream and beat add 2 squares melted unsweetened choc 1 egg 3/4 cups flour 1/2 tsp baking powder 1tsp vanilla mix first four ingredients, beat egg separately then fold into above mixture fold in flour bakingpowder and vanilla. bake 350, 9 by 9 pan for 20 to 25 minutes.or until toothpick test done..lol.*after beating egg and adding, do not stir more than necessary(tip) when brownies are done .....remove from oven immediately.Cover with large marshmellows cut in half (or u can put back in oven for 1-2 minutes when cool cover with chocolate icing..best served the next day.otherwize marshmellows are rather sticky.......enjoy...this is from a friend in BC |
| Turtle nut cake 1 pkg of german choc cake mix (duncan hines) 1 14 oz pkg of caramel (kraft) have fun unwrapping them, lol 1/2 cup evaporated milk 3tsps butter or margarine 1/2 cup chopped pecans 3/4 or 1 cup choc.chips Prepare mis to directions.pour half into 9"by13" pan....set remaining batter aside.melt caramels.milk and butter...stir in pecans.....poour this mixture over cake.......sprinkle with choc chips........and pour reserved batter over caramel mixture..............bake at 350 until cake springs back...this is sorta like a brownie.only sweeter.enjoy..........this came froma a very good friend in bc... |