Philippine Egg Rolls 1 lb ground meat 1/4 teaspoon pepper 2 cloves garlic, minced 2 tblps. soy sauce 1 large onion, chopped 2 tablespoons flour 1 can (8 oz) water chestnuts, chopped 1/4 cup water 2 lb bean sprouts 30 lumpia wrappers 1 1/2 teaspoons salt Salad oil for frying In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. ********* Lumpia Dipping Sauce 3 cloves garlic, minced 1/4 cup vinegar 2 tablespoon soy sauce 1 teaspoon sesame oil 1/8 teaspoon pepper Combine all ingredients; serve with hot lumpia. Makes about 1/4 cup. Note:you can use duck sauce instead of the dipping sauce... Lumpia - Springrolls You can find this in the Oriental Store name Rice wrappers for spring rolls This is better than EggRolls! Hmm yummy!! Lisa |
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| Spring Rolls |