Shrimp Sinigang (Tamarind Soup w/Shrimp) Bring 6 cups of water to a boil, add 3 1/2 oz sliced onions and 3 1/2 oz sliced tomato. Simmer for about 5 mins. Add 3 1/2 oz string beans, cut into 2 inches strips, 2 pcs chili or jalapeno peppers, 1/2 tbsp fish sauce, and 1 pouch of Philippine Tamarind Seasoning Mix. Continue to simmer for 3 mins, uncovered. Add 1 lb unshelled shrimps, simmer for another 3 minutes. Turn off the heat, add 2 oz leafy green vegetable (e.g. spinach). Cover to steam cook vegetables. Serve with patis. Variations: Fish, pork, or pre-boiled beef brisket may also be used instead of shrimps. You can buy Tamarind mix at any oriental store or substitue lime and chicken stocks. |
| Tamarind Fruits |
Philippines Soups
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