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Sail's
Favorites
Favorites
| 2 Container ricotta cheese 3 eggs 3 26-ounce jars spaghetti sauce (you pick your own brand) 1 1/2 package lasagna noodles (I prefer gioia no boil, its much faster) 2 pounds Italian sausage or lean ground beef (I use Bob Evans sausage w/sage) cooked and drain... 4 cups shredded mozarella cheese (1 pound or more) Preheat oven to 350 degrees. In a bowl combine ricotta,parmesan cheese and eggs,mix well.On bottom of turkey roasting pan(yes turkey roasting pan,I cook for everybody at work)greased baking dish,spread 1 cup or more pasta sauce.Top w/half each of the uncooked noodles,ricotta cheese mixture,sausage,remaining pasta sauce and mozzarilla.Repeat layering.Cover tightly,let it set for half an hour or so.Bake 1 hour or until hot and bubbly.Let stand covered 20 min. before serving... I freeze leftover if I have any left... Serve w/garlic bread Option:I like spinach on mine,so I make half w/spinach! Red wine well go nicely w/this dish(pick your own brand)Please no comment on the wine I love cooking w/wine and I sip my wine while I'm cooking...lol |